Lentil Soup

By Hklbrries

Ingredients

• 3 slices bacon
• 1 celery stalk
• 1 onion
• 1 carrot
• 1 garlic clove
• 1 (28-ounce) can diced tomatoes
• 4 cups vegetable broth
• 1 cup lentils
• Oregano
• Basil
• Thyme

Details

Servings 8
Adapted from relishmag.com

Preparation

Step 1

Cook 3 slices bacon; remove, drain and set aside. Chop 1 celery stalk, 1 onion, 1 carrot and 1 garlic clove. Saute in bacon drippings until tender. Add 1 (28-ounce) can diced tomatoes and 4 cups vegetable broth. Bring to a boil. Add 1 cup lentils. Reduce heat and simmer until lentils are done. Season with oregano, basil and thyme. Crumble bacon on top.