Pub Fudge

By srumbel

The crust is made up of all things you’d find in your favorite rock n roll inspired bar.. I’m talking about pretzels, peanuts..and yep..BEER!

This smooth fudge rests deliciously atop a crunchy bed of all things bar-snacks! Whip up a batch and you’ll have people staying at your house long after you’ve given last call!

Read more at http://www.ohbiteit.com/2016/05/pub-fudge-beer-pretzels-peanuts.html#QlwAWuZfIjzMQhFZ.99

Ingredients

• 1-8 ×8 square pan..lined with foil and sprayed.
• 1-small container of vanilla OR chocolate frosting
• 2 cups of mini chocolate chips
• 1 cup of pretzels..crushed
• 1 cup of peanuts..crushed
• 1/4 (OR SO) of beer..any beer will work
• Read more at http://www.ohbiteit.com/2016/05/pub-fudge-beer-pretzels-peanuts.html#QlwAWuZfIjzMQhFZ.99

Preparation

Step 1

In a food processor, blend the pretzels and the peanuts until they’re like coarse sand…
Slowly drizzle in the beer just until it holds together between your fingers.
Press it into the pan and set aside.
Now add the frosting and the chocolate chips in a bowl and microwave it just until you can stir them together and it’s smooth
Pour it over the crust and place it into the fridge for fast set up.
When it’s firm, slice it..share it..and EAT it! ~Enjoy