TANGY COCKTAIL SAUCE

By sharon_rm2010

Eagle Brand cookbook - page 35

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Ingredients

3/4 cup chili sauce or ketchup
3 tbsp lemon juice
1/2 tsp prepared horseradish
1/2 tsp worcestershire sauce

Details

Preparation

Step 1

In small bowl, combine chili sauce, lemon juice, horseradish and worcestershire sauce; mix well. Chill to blend flavors. Cover leftovers. Makes about 1 cup