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Ingredients
- 1 1/2 cups flour
- 2 tsp baking powder
- 1/4 tsp baking soda
- Pinch salt
- Pinch cinnamon
- 1 stick unsalted butter
- 1/2 cup sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1/2 cup buttermilk
- 1 pint fresh blueberries
Details
Servings 12
Preparation
Step 1
Preheat oven to 375 F. Butter a 7-by-11-inch baking pan. Whisk together flour, baking powder, baking soda, salt, and cinnamon.
Using a mixer, beat the butter and sugars until smooth. Add eggs one by one and beat for 1 minute. On low speed, mix in half of the flour mixture, the buttermilk, then the rest of the flour mixture. Gently stir in berries. Pour into baking pan.
Bake for about 45 minutes. Cool for 5 minutes, unmold, then cool right-side up.
Nutrition Information:
Per serving
220 calories
33 g carbohydrates
3 g protein
55 mg cholesterol
9 g fat
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