Green Bean Casserole

By dkosik

Ingredients

• 1 lb. ground beef
• 1 can french cut green beans
• 1 can mushroom bits and pieces (opt.)
• 1 can cream of mushroom (or celery) soup
• 1 can cream of chicken soup
• Tator Tots
• 1/2 c. chopped onion (opt.)

Preparation

Step 1

Place ground beef mixed with onions if you choose to use them) in bottom of casserole. Poke holes in meat mixture with your fingers. Top with green beans and if your are using mushrooms put them in next. Top with soups and finally a layer of Tator Tots. Bake for 1 hour at 350 degrees.