Chez Panisse Garlic Butter Recipe | SAVEUR

By CheeseDiva

Ingredients

• 12 cloves garlic, peeled
• 10 tbsp. unsalted butter, softened
• 1 ⁄2 tsp. white wine vinegar
• 1 ⁄4 tsp. cayenne
• Salt and pepper

Details

Servings 1
Adapted from saveur.com

Preparation

Step 1

Bring the peeled garlic cloves to a boil in a 1-qt. saucepan of salted water. Reduce heat to medium; cook until garlic is tender, 15–20 minutes.

Drain and transfer garlic to a bowl; mash cloves into a paste. Stir in softened unsalted butter, white wine vinegar, cayenne, and salt and pepper. Use butter right away or wrap in a log shape in plastic wrap and chill up to 1 week.