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Corn Casserole (Baked)

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Ingredients

  • 15 1/4 oz. can whole corn, undrained
  • 16 oz. can cream style corn
  • 8 1/2 oz. box corn muffin mix, dry
  • 1/2 c. butter
  • 1 c. sour cream

Details

Preparation

Step 1

Preheat oven to 350 degrees, spray 9 x 13-inch pan. Mix all ingredients. Spread in pan. Bake for 35-40 minutes. Top should be golden brown.

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