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Ingredients
- 2 cans tomato soup
- 2 cans tomato paste
- 2 large cans tomatoes (28 oz.)
- 1 bottle chili sauce
- 2 onions
- dash of worcestershire sauce
- 2 celery stalks
- 1 can mushrooms (stems and pieces)
- 1 or 2 seeds garlic
- 2 lbs. hamburger
- dash of tobasco
Details
Servings 12
Preparation
Step 1
Cut up celery and onions. Cook hamburger and all ingredients, except tobasco and worcestershire sauce, at once then add remaining ingredients. Better if cooked the night before then simmered for a day. I use my slow cooker for 6 hours.
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