Reese's Cup Tarts

By dkosik

Ingredients

• 1/2 c. margarine
• 1/2 c. peanut butter
• 1/2 c. sugar
• 1/2 c. brown sugar
• 1 egg
• 1 tsp. vanilla
• 1 1/2 c. flour
• 1/2 tsp. salt
• 1 tsp. baking soda
• 1 pkg. sm. Reese's peanut butter cups

Preparation

Step 1

Cream margarine, peanut butter and sugars together. thoroughly. Add egg and vanilla and beat well. Combine flour, salt and baking soda and add to cream mixture. Take rounded teaspoons of dough place into greased mini moffin pans. Bake at 350 degrees for 10 minutes or until cookie puffs up and is barely done. Remove from oven and immediately push a peanut butter cup into each cookie-filled muffin cup. The cookie will deflate and form a tart shell around peanut butter cup. Let cool in pan. Refrigerate until shine leaves the chocolate. Gently lift each tart out with the tip of a sharp knife.