Broccoli Salad

By Emcneil

Ingredients

• 1-1/2 cups fresh broccoli florets
• 3/4 cup shredded cheddar cheese
• 4 bacon strips, cooked and crumbled
• 1/4 cup finely chopped onion
• 3 tablespoons mayonnaise
• 2 tablespoons white vinegar
• 1 tablespoon sugar

Preparation

Step 1

In a bowl, combine the broccoli, cheese, bacon and onion. In another bowl, whisk the mayonnaise, vinegar and sugar. Pour over broccoli mixture and toss to coat. cover and refrigerate for at least 1 hour before serving.