Cucumber-Corn Salad

By á-4202

Ingredients

• 2 ears sweet corn, kernels removed
• 2 English cucumber, halved lengthwise and sliced
• 4 scallions, sliced
• 1/4 cup olive oil
• 1/4 cup white balsamic vinegar
• 1 TBS apricot jelly or orange marmalade
• 1 1/2 tsp honey
• 1 tsp whole grain mustard
• Salt and pepper, to taste

Preparation

Step 1

Toss corn, cucumbers and scallions in a lrg bowl. Place remaining ingredients in a blender and blend until smooth and incorporated. Drizzle dressing over vegetables and toss to coat. Taste and adjust seasonings.