Cucumber-Corn Salad

Cucumber-Corn Salad

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    ears sweet corn, kernels removed

  • 2

    English cucumber, halved lengthwise and sliced

  • 4

    scallions, sliced

  • ¼

    cup olive oil

  • ¼

    cup white balsamic vinegar

  • 1

    TBS apricot jelly or orange marmalade

  • tsp honey

  • 1

    tsp whole grain mustard

  • Salt and pepper, to taste

Directions

Toss corn, cucumbers and scallions in a lrg bowl. Place remaining ingredients in a blender and blend until smooth and incorporated. Drizzle dressing over vegetables and toss to coat. Taste and adjust seasonings.


Nutrition

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