Total 10 Vegetable Broth

By catgirl

Ingredients

• 1 gallon water
• 1 large onion, chopped
• 1 cup winter squash cut into large cubes
• 1 cup root vegetables such as turnips, parsnips and rutabaga cut into large cubes
• 2 cups chopped greens such as kale, parsley, beet greens, collard greens, chard and dandelion
• 2 celery stalks
• 1/2 cup cabbage
• 4 1/2-inch slices of ginger
• 2 whole garlic cloves
• sea salt to taste

Details

Adapted from droz.com

Preparation

Step 1

Combine all the ingredients in a stockpot and heat at a low boil for approximately 60 minutes.

Cool, strain (throw out the cooked vegetables) and store in a large, tightly sealed glass container in the fridge.

Heat gently and drink up to 3 to 4 cups a day.