Jules Gluten Free Ravioli or Tortellini

By weavincanuck

Ingredients

• 1 1/2 1 1/2 1/2 cups gfJules™ All Purpose Gluten Free Flour
• 1 1 2 – 2 Tbs. extra virgin olive oil
• 1/2 1/2 1/2 cup very warm water
• salt for water
• pesto; hummus; tapenade; bruschetta; cheese and roasted peppers; sweet potatoes, roasted veggies, etc.

Details

Adapted from gfjules.com

Preparation

Step 1

Pour gfJules™ All Purpose Gluten Free Flour into a large bowl and form a shallow well in the flour. Add the oil and water a little at a time into the flour well and mix until it all comes together into a smooth ball. Wrap in clear plastic wrap and allow to rest for 30 minutes to 1 hour.
Bring a large pot of water to boil with salt. Remove half of the pasta ball and leave the other half wrapped. Roll it into the shape desired: ravioli, tortellini, lasagne, etc.
For ravioli, prepare a clean counter or pastry mat by dusting with gfJules™ All Purpose Gluten Free Flour and roll into long strips, cutting into equal-sized squares.
Drop a dollop of filling in the middle of every 2 squares, dab the edges with wet fingers, and press the two squares together to seal. Drop into boiling water. Cook for 2-4 minutes, remove with a slotted spoon and drain.
For tortellini, fold the dough over itself, one corner to the opposite, then pull the other two corners together and dab with water to make them stick. Follow the directions below for boiling as you would ravioli.
Serve warm with your favorite sauce. Yum yum!