Zucchini Bread

By bjlazyl

Ingredients

• 1 cup vegetable oil, plus more for greasing
• 3 cups flour
• 2 teaspoons baking soda
• 1 1/2 teaspoons cinnamon
• 1 teaspoon salt
• 3/4 teaspoon nutmeg
• 1/4 teaspoon baking powder
• 2 cups sugar
• 2 teaspoons vanilla
• 3 eggs
• 2 cups shredded zucchini (from 1 large zucchini)
• 1 cup crushed pineapple, drained

Details

Servings 1
Preparation time 60mins
Cooking time 70mins
Adapted from tastingtable.com

Preparation

Step 1

Directions

1. Preheat the oven to 350º and grease two 9-by-5-inch loaf pans. In a medium bowl, whisk together the flour, baking soda, cinnamon, salt, nutmeg and baking powder.

2. In another bowl, whisk together the vegetable oil, sugar, vanilla and eggs until smooth. With a rubber spatula, fold in the flour mixture followed by the zucchini and pineapple until just incorporated. Divide between the 2 loaf pans and transfer to the oven. Bake until golden brown and set, 1 hour. Let cool slightly, then remove the loaves from their pans and let cool completely. Slice and serve.