Pork Chops & Peaches

By dkosik

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

Pork Chops
1 box Stove Top Suffing for pork
1 can peach slices

Details

Preparation

Step 1

Brown pork chops in a pan on the stove in a little bit of oil and season with salt and pepper. Make stuffing according to the box. Put browned pork chops in a casserole dish and add stuffing on top of them. Put 1 can of peach slices, with the juice, on top of the stuffing. Bake at 350 degrees for about 45 minutes.