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Pink Sauce

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Ingredients

  • 1 cup mayonnaise
  • 1⁄2 cup ketchup
  • 1⁄4 cup sugar
  • 3 tablespoons white vinegar
  • 3 tablespoons ground dry mustard (no substitutions!!)
  • 1⁄8 teaspoon horseradish

Details

Preparation

Step 1

Combine sugar, vinegar and ground dry mustard; mix well.
Add mayo, horseradish and ketchup, whip until smooth;
cover and let set overnight. Enjoy!

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