Reuben Scramble

By cheeserohan

Ingredients

• 8 eggs
• 1/4 lb sliced corned beef, chopped
• 2/3 c grated Swiss cheese
• 1/2 c drained sauerkraut
• 1 tbsp mustard
• 4 tbsp butter, melted
• 4 slices rye toast
• 1 tbsp chopped fresh dill

Details

Adapted from rachaelraymag.com

Preparation

Step 1

In bowl, whisk eggs. Stir in next 4 ingredients; season. In skillet, cook egg mixture in butter over high stirring occasionally, until set, 2 to 3 minutes. Divide among soasts; top with dill.