Pepper Crusted Beef Tenderloin with Gremolata

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Ingredients

• 4, 4 oz., beef tenderloin steaks, trimmed
• 2 t black pepper
• 1/2 t kosher salt, divided
• 4 t olive oil, divided
• 1/4 C chopped parsley
• 3T chopped cilantro
• 1 1/2 t chopped garlic
• 1 t chopped fresh oregano
• 1/2 t grated lemon
• 1 T lemon juice
• 1/4 t crushed red pepper

Details

Servings 4

Preparation

Step 1

Coat each filet with thin coat of olive oil. Sprinkle evenly with pepper & 1/4 t salt.
Heat large oven proof skillet over med hi heat. Add 1 t oil; swirl to coat. Add steaks to pan & cook for 3 min. each side or until desired degree of doneness.

Combine remaining T oil,, salt, parsley & remaining ingredients in small bowl; stirring with a whisk.
Serve with steak