Soups (Ground Round Mexican Chicken and Tortilla)

By chefbobby

Ingredients

• 1 pound of cubed chicken breast (browned)
• 1 can of Fiesta nacho cheese soup
• 1 can of cream of chicken soup
• 1 soup can of milk
• 1 can of enchilada sauce (mild only)
• Crushed tortilla chips
• Shredded cheddar cheese

Details

Servings 8

Preparation

Step 1

Brown chicken breast and set aside. Combine all the other ingredients except the tortilla chips and cheddar cheese Bring to a boil over low heat, it burns very quickly, so stir at all times. Serve with crushed tortilla chips and the shredded cheddar cheese in the soup.