Jaeger Sauce

By JimMac

Ingredients

• 1 tablespoon unsalted butter
• 1 small shallot or 1/2 cup chopped onion
• 8 oz. mushrooms, sliced (your choice of variety)
• 1/2 cup vegetable or beef broth
• 1/2 cup white wine
• 1/2 cup + 2 tablespoons half and half or cream, divided
• 2 tablespoons all-purpose flour or brown rice flour
• 1/4 teaspoon salt
• Freshly ground pepper
• 3 tablespoons fresh parsley, chopped

Details

Adapted from foodchannel.com

Preparation

Step 1

Heat the tablespoons of unsalted butter in a skillet over medium heat.
Add the shallot or onions and sauté until translucent.
Place the sliced mushrooms in the pan and brown for 5 minutes, stirring occasionally.
Pour in the broth and white wine and cook for 3 minutes.
Add 1/2 cup of half and half or cream, bring the mixture to a boil, lower the heat and simmer for several minutes.