Sides (Brown-Buttered Sugar Snap Peas with Pecans)

By chefbobby

Ingredients

• 1 3/4 pounds sugar snap peas, trimmed
• 3 tablespoons butter
• 1/2 cup pecan pieces
• Salt and pepper

Details

Servings 6

Preparation

Step 1

1)In a large saucepan of boiling, salted water, cook the peas until crisp-tender, 2 minutes; drain.

2)In a large, heavy skillet, heat the butter over medium-high heat until golden-brown and fragrant, 1 to 3 minutes. Add the pecans and cook, stirring, until lightly toasted, 2 to 3 minutes. Stir in the peas and cook until heated through; season with salt and pepper.