Meals (Pennsylvania Dutch Ham & Noodle Casserole)

By chefbobby

Sure to become a family favorite, this quick cooking casserole combines cubed cooked ham, noodles and tender onions blended with a creamy cheesy sauce.

Ingredients

• 1 tablespoon vegetable oil
• 2 cups cubed cooked ham
• 1 medium onion, chopped (about 1/2 cup)
• 1 can (10 3/4 ounces) Campbell's Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
• 2 cups shredded extra-sharp Cheddar cheese (about 8 ounces)
• 5 cups extra-wide egg noodles, cooked and drained

Details

Servings 4

Preparation

Step 1

1)Heat the oil in a 4-quart saucepan over medium-high heat. Add the ham and onion and cook until the onion is tender.

2)Stir the soup in the saucepan and heat to a boil. Reduce the heat to low. Add the cheese and stir until the cheese is melted. Add the noodles and cook until the mixture is hot and bubbling.