Grilled Watermelon Salad

By FFPMaMMa

Ingredients

• 1 (5-pound) watermelon, sliced
• 1 carton raspberries
• 1 cup finely chopped fresh coconut
• 4 ounces feta, crumbled
• 1/4 cup chopped sweet onion
• 1/4 cup red wine vinegar
• 1/2 cup extra-virgin olive oil
• Vanilla salt
• Pinch cayenne
• 1 cup chopped mint leaves

Preparation

Step 1

Place watermelon slices on the grill until they get nice char marks. Remove to a cutting board and chop. Place the watermelon into a large bowl and add the raspberries, coconut and feta. In another bowl whisk the onion, vinegar, olive oil, vanilla salt, and cayenne to combine. Pour over the watermelon mixture, add mint, toss, and chow on your grilled watermelon salad