Sides (Coleslaw (Amish Style)

By chefbobby

Ingredients

• 1 medium head cabbage,cored and shredded
• 1 medium onion,finely chopped
• 1 Cup white sugar
• 1 Cup vinegar
• 1 Tsp salt
• 1 Tsp celery seed
• 1 Tsp white sugar
• 1 Tsp prepared mustard
• 3/4 Cup vegetable oil

Details

Servings 8

Preparation

Step 1

In a large bowl,toss together the cabbage,onion and 1 Cup sugar. In a small saucepan,combine the vinegar,salt,celery seed,1 Tsp white sugar,mustard and oil. Bring to a boil and cook for 3 minutes. Cool completely,then pour over cabbage mixture and toss to coat. Refrigerate overnight for best flavor.