Easy Lemon Bars for Junior Chefs

By gmasusan

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Ingredients

1 (16 ounce) package angel food cake mix
1 (21 ounce) can lemon pie filling

Details

Servings 20
Preparation time 5mins
Cooking time 25mins
Adapted from allrecipes.com

Preparation

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Combine the angel food cake mix with the lemon pie filling in a mixing bowl; blend until smooth. Pour the batter into an ungreased 10x15 inch jelly roll pan.

Bake in preheated oven until golden brown and top springs back when lightly touched, 20 to 25 minutes. Cool in the pan, and cut into squares.