Vegan Cinnamon Streusel Dessert Pizza

By srumbel

We use a wheat based pizza dough, but you can make this dessert pizza gluten-free with your favorite gluten-free, dairy-free pizza crust and by using gluten-free, dairy-free all-purpose flour in place of the regular all-purpose flour in the streusel.
from godairyfree.org

Ingredients

• Dairy-free pizza crust dough, enough for one pizza (We use this dough recipe, which makes enough for six crusts, and freeze extra portions)
• 1 cup all-purpose flour
• 1/2 cup coconut sugar or brown sugar
• 1 tablespoon ground cinnamon
• 6 tablespoons dairy-free buttery spread (soy-free, if needed)
• Glaze
• 1 cup powdered sugar
• 2 tablespoons vanilla dairy-free milk beverage (regular or unsweetened)

Details

Preparation time 15mins
Cooking time 35mins

Preparation

Step 1

For the Pizza, preheat your oven to 350ºF and grease a pizza pan.
Stretch the pizza dough to fit the pizza pan, making the dough as even as possible.
Combine the flour, sugar, and cinnamon in a bowl. Cut in the buttery spread with a pastry cutter or fork until the mixture resembles coarse crumbs.
Evenly spread the streusel mixture over the pizza crust.
Bake for 20 to 25 minutes or until the crust is golden brown.
Remove from the oven and let cool slightly, still in the pan, on a cooling rack.
For the Glaze, whisk together the powdered sugar and milk until smooth.
Drizzle the glaze over the warm pizza.
Cut the pizza into eight wedges to serve.

Serves: 8 servings