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Lemon-Vanilla Whipped Cream (Valerie Bertinelli)

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Ingredients

  • 1 1/2 cups heavy cream, chilled
  • 2 tablespoons sugar
  • 1 1/2 teaspoons vanilla extract
  • 1/2 teaspoon grated lemon zest

Details

Servings 6
Preparation time 5mins
 Cooking time 5mins
 Adapted from foodnetwork.com

Preparation

Step 1

Add the heavy cream, sugar, vanilla and lemon zest to a stand mixer fitted with the whisk attachment. Whip just until soft peaks form.

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