Mandarin Chicken Salad

By cheeserohan

Ingredients

• Dressing:
• 2 tsp salt
• 1 tsp pepper
• 1/2 c red wine vinegar
• 6 tbsp corn oil
• 1/4 c sugar
• Salad:
• 4 or 5 mandarins, peeled and separated
• 4 skinless, boneless chicken breasts, cooked and chopped
• 1 head iceberg lettuce, cored and chopped
• 1 c petite frozen peas
• 1/2 c chopped cilantro
• 1/2 c toasted slivered almonds
• 1/4 c toasted sesame seeds
• 2 c maifun rice noodles, cooked per package instructions

Preparation

Step 1

Dressing: In a small bowl, whisk together all ingredients. Refrigerate until ready for use. Whisk again before use.

Salad: In a large bowl, toss together all ingredients except noodles. Pour dressing over salad to taste and toss well. Stir in noodles. Serve immediately.