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Bordalase Dough Recipe

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Ingredients

  • LEVAIN
  • 113 g. water
  • 1/16 . instant or active dry yeast
  • 120 g. special flour (King Arthur bread flour)
  • DOUGH
  • water. 345g
  • Levain. 205g
  • Special. 516g
  • Do Rye. 46g
  • whole wheat. 11g
  • Salt. 12g

Details

Preparation

Step 1

Make Levain a day ahead

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