Neptune Pasta Salad

By gbvampy1

use crab in place of tuna

Ingredients

• 8 ounces shell pasta
• 6 1/8 ounces white tuna in water; (1 can), drained
• 2/3 cup fat-free ranch salad dressing; *see Note 1
• 1 teaspoon Old Bay Seafood seasoning; *see Note 2
• 10 whole cherry tomatoes; halved
• 2 green onions; sliced

Preparation

Step 1

Note1: Original recipe called for ranch-style salad dressing.

Note2: Original recipe called for Salad Supreme Seasoning, I did not have so used Old Bay Seafood seasoning.

Cook pasta according to package directions, rinse and drain.

In a large bowl, combine tuna, salad dressing and Salad Supreme. Add pasta and toss to evenly coat.

Stir in tomatoes and onions. Cover and refrigerate at least 3 hours. Stir before serving.

Makes 6 servings.

S(Shared by): "Helen D.([e-mail]) September 10, 2000"

NOTES : Variation: May use canned chicken or salmon in place of canned tuna.