Mushrooms in Cream sauce GR

By jan_ice

Ingredients

• 1 * 1 tablespoon butter
• * mixed mushrooms, including cremini, oyster and shiitake
• 1 * 1 shallot, minced
• 1 * 1 teaspoon chopped fresh thyme
• 2 * 2 tablespoons brandy
• 1 * 1 cup whipping cream
• * salt and pepper

Details

Adapted from foodnetwork.ca

Preparation

Step 1

Directions
Mushrooms

1. Melt butter in a large sauté pan over medium-high heat. Add mushrooms and sauté until tender and almost all liquid has evaporated, about 5 minutes. Add shallot, thyme and cook for 1 minute. Add brandy, stir, then add cream. Reduce cream for a minute or 2, until thickened slightly. Season to taste.