Kamaboko Dip

By carvalhohm

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Ingredients

1 pkg Kamaboko (fish cake)
8 oz Cream Cheese
2 dollops of Mayonnaise
1/4 cup of Green Onion (scallions)
Salt/Pepper

Details

Adapted from 91dash.com

Preparation

Step 1

Dice, grate or shred the Kamaboko.

Add softened cream cheese and mayo and mix well.

Add in green onions and salt and pepper to taste.

Serve with Ritz crackers.