Potato Chips in Microwave

By beach cook

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Ingredients

CHILI GARLIC SAUCE:
Russet Potato Washed & Peeled. Slice Thin (1.3) on Mandoline
1 C Mayonnaise
2 T Cholula Chili Garlic Hot Sauce
2 T Fresh Lemon Juice
Dash Red Pepper Flakes
1 t Cayenne Pepper

Details

Preparation

Step 1

Spray Microwave Sheet Safe for Bacon/Chips with Pam.

Place Potato Slices Single Layer on Sheet, Microwave on High for 3 Minutes, Add Seconds as Needed to Brown & Crisp.

Add Salt to Chips if Desired.

SAUCE: Mix All Ingredients, Whisk Well, Refrigerate 1-2 Hours Before Serving.

Dip Chips While Hot.