Cheesy Chicken Enchiladas Verde

By C_mac

Ingredients

• 1 jar (16 ounces) Pace® Salsa Verde
• 1 1/2 cups shredded cooked chicken
• 1/2 cup sour cream
• 6 ounces shredded Cheddar Jack cheese (about 1 1/2 cups)
• 8 corn tortillas
• OR flour tortilla (6-inch), warmed

Preparation

Step 1

1.Heat the oven to 375°F. Spread 1/2 cup salsa verde in a 2-quart shallow baking dish.

2.Stir 1/4 cup salsa verde, chicken, sour cream and 1/2 cup cheese in a medium bowl. Spoon about 3 tablespoons of the chicken mixture down the center of each tortilla. Roll up and place seam-side down in the baking dish. Top with the remaining salsa verde.

3.Bake for 15 minutes. Top with the remaining cheese and bake for 5 minutes or until the cheese is melted.