Chicken Salad Tarts

By Chez_Alexander

This appetizer recipe for Chicken Salad Tarts is perfect for any occasion and (almost!) too pretty to eat.

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 4.5/5 (2 Votes)

1 Picture

Ingredients

1 (1.9-oz.) package frozen mini phyllo pastry shells
3/4 cup store-bought chicken salad
Mango slices
Blackberries
Basil sprigs

Details

Servings 15
Cooking time 18mins
Adapted from cdn-image.myrecipes.com

Preparation

Step 1

Crisp pastry shells according to package directions; cool. Spoon chicken salad into cooled shells. Gently place 1 fresh mango sliver onto chicken salad in each shell, shaping mango sliver to resemble a flower. Place 1 small piece of blackberry and 1 small basil sprig next to each mango slice.

Serving size = 1 tart.