Pumpkin Crunch Cake

By eliorakiah

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Ingredients

1 can pumpkin
Large can evaporated milk
1 1/2 cups sugar
2 tsp pumpkin pie spice
or 1 tsp ginger, 1 tsp cinnamon, 1/4 tsp cloves
1 tsp salt
4 eggs

Details

Servings 6

Preparation

Step 1

preheat oven to 350. Grease 9x13" pan Beat together. Pour into pan.
Top: Sprinkle 1 box yellow cake mix and 1 cup chopped pecans on top. Slice 2 sticks (1 cup) butter very thinly and place over the pecans. Bake for 50 minutes.