Cheesy Cauliflower Soup (Crock Pot/Slow Cooker)

By luv2ropenride

Ingredients

• 2 (16 ounce) bags frozen cauliflower
• 1 medium onion, chopped
• 1 celery rib, chopped
• 4 cups chicken stock
• 2 cups cream
• 1/2 teaspoon Worcestershire sauce
• 1 cup cheddar cheese, grated
• salt
• pepper
• Optional if you like spicey add a couple chopped up jalopeno's.

Preparation

Step 1

1 Put cauliflower, onion, celery and chicken stock in crockpot.

2 Cover and cook on low for 4-6 hours.

3 Puree in blender.

4 Return to crockpot and blend in cream, worcestershire and cheese.

5 Add salt and pepper to taste. 6 Stir to mix.