Sweet & Spicy Jalapeno Poppers

By TrayH

There’s no faster way to get a party started than with these bacon-wrapped poppers. Make them ahead and bake just before serving.

Ingredients

• 6 jalapeno peppers
• 4 ounces cream cheese, softened
• 2 tablespoons shredded cheddar cheese
• 6 bacon strips, halved widthwise
• 1/4 cup packed brown sugar
• 1 tablespoon chili seasoning

Details

Adapted from tasteofhome.com

Preparation

Step 1

* Cut jalapenos in half lengthwise and remove seeds; set aside.

* In a small bowl, beat cheeses until blended.

* Spoon into pepper halves.

* Wrap a half-strip of bacon around each pepper half.

* Combine brown sugar and chili seasoning.

* Coat peppers with sugar mixture.

* Place in a greased 15-in. x 10-in. x 1-in. baking pan.

* Bake at 350° for 18-20 minutes or until bacon is firm.

Yield: 1 dozen.

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Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.