Homemade Frozen Yogurt

By lorik

Ingredients

• Nutella Frozen Yogurt:
• 1 quart (about 3 3/4 cups) plain full-fat yogurt (or use a mix of plain yogurt and Greek yogurt)
• 1 cup sugar
• 1/4 teaspoon kosher salt
• 2 cups full-fat plain yogurt
• 1 cup full-fat Greek yogurt
• 3/4 cup Nutella
• 1/2 cup sugar
• 1/4 teaspoon kosher salt

Details

Servings 1
Adapted from food52.com

Preparation

Step 1

Makes 1 quart

In a large bowl, whisk all of the ingredients together until the sugar has dissolved and the mixture is smooth.*

Chill until the mixture is 45° F or colder (I usually use an ice bath to speed up this process).

Churn in ice cream machine according to manufacturer's instructions. Eat as soft serve or transfer to an airtight container and freeze for at least 4 to 5 hours before serving.

*If making the Nutella variation, process ingredients in a blender or food processor.