White Chocolate Raspberry Scones

By Nanadi-2

Ingredients

• 4 cups flour
• 2/3 cup sugar
• 2 Tbsp baking powder
• 1 tsp salt
• 1 cup cold butter
• 1 cup white chocolate chips
• 1 cup milk
• 1/2 cup cream
• 2 eggs
• 1 1/2 tsp almond extract
• 1 tsp vanilla extract
• 2 cups fresh raspberries
• 1/3 cup white chocolate chips for drizzle (optional)

Details

Servings 16
Adapted from creationsbykara.com

Preparation

Step 1

Whisk together flour, sugar, baking powder, and salt in a large mixing bowl. Cut in the butter with a pastry cutter, or use a grater to grate it in. Stir in the 1 cup of white chips. In a small bowl, whisk together the milk, cream, eggs, and extracts. Add to the flour mixture and gently stir till barely combined. Carefully fold in the raspberries.
Divide dough in half. Pat each portion into a 7-8" circle on a floured counter top. Cut each into 8 wedges. Place on cookie sheets and bake at 400° for 15-20 minutes or till lightly browned. Drizzle with melted white chocolate if desired.