White Chocolate Brownies

White Chocolate Brownies
White Chocolate Brownies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • White Chocolate Brownies

  • 1/2

    cup Butter, unsalted

  • 8

    oz. White chocolate chips

  • 2

    eggs

  • 1/2

    c. sugar

  • 1/2

    tsp vanilla

  • 1

    c. flour 8 oz. Semi sweet mini chocolate chips

Directions

Preheat oven to 350 degrees. Lightly butter 8 inch square pan. Line bottom of pan with foil and butter foil. Melt ½ cup of butter. Remove from heat. Add ½ of the white chocolate. DO NOT STIR. Using mixer, beat eggs with pinch of salt until frothy. Gradually add sugar and beat until pale yellow. Add butter-white chocolate mixture and vanilla then flour. Stir in semi-sweet and white chocolate pieces. Spoon into prepared pan. Bake 30 minutes or until brown. Store in airtight container.

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