Green Bean Casserole

By eliorakiah

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

10 3/4 oz Cream of Celery
1/2 cup milk
4 cups cooked, cut green beans
1 can (2.8 oz) French Fried Onions

Details

Servings 6

Preparation

Step 1

In a 1 1/2 quart casserole mix soup, milk, beans, and 1/2 can of onions. Bake at 350 for 25 minutes. Stir, sprinkle remaining onions over mixture and bake 5 minutes or until onions are golden.