Good Eats Baked Squash

By eliorakiah

Ingredients

• 4 lbs yellow squash
• 1 cup breadcrumbs
• 2 eggs
• 1 cup margarine
• 2 tbsp onion flakes
• 2 tsp sugar
• 1 oz cream cheese
• 1 oz Velveeta
• 1 tsp salt
• 1 tsp pepper

Details

Servings 6

Preparation

Step 1

1. Trim squash, wash and cut into 1/2 pieces, 3-4 slices.
2. Place in saucepan with 1-2 inches of water and steam 15-20 minutes.
3. Without mashing, squeeze as much water out of squash as possible.
4. Cut the margarine, cream cheese and Velveeta into several smaller pieces and add those ingredients, along with the eggs, bread crumbs and spices into a mixing bowl. Mix until all ingredients are well-blended.
5. Pour the drained squash on top an fold with other ingredients.
6. Pan spray a casserole dish. Pour squash mixture in and sprinkle bread crumbs on top. Bake 30-45 minutes at 350 degrees. The top of the squash should be firm and lightly browned. Scrape off any dark bread crumbs.