My Crispy Mashed Potato Pancake

By Addie

"Using leftover mashed potatoes and just a few basic ingredients, you can fry up this delightful and inexpensive dish in a snap."

Ingredients

• 2 cups cold mashed potatoes
• 2 eggs, lightly beaten
• 1 tablespoon all-purpose flour
• 1/8 teaspoon garlic powder
• 1 tablespoon vegetable oil
• 1 tablespoon chopped fresh chives

Preparation

Step 1

1. Combine potatoes, eggs, flour, and garlic powder in a bowl.


2. Heat oil in a skillet over medium-high heat; fry potato mixture in skillet, pressing with a spatula to flatten evenly. Cover and cook until bottom is crispy, about 10 minutes; invert onto serving platter.
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REVIEWS:

Our family has been making these for at least four generations. Great topped with a knob of butter.

These are awesome! I had exactly 2 cups of leftover potatoes and had a craving for potatoes. What a great evening snack :) I cooked them up in butter and I used garlic salt that had a little parsely in it. I added a little salt after cooking...even though you really don't need it if u use garlic salt and not the powder.

Just made these for lunch w/left over mashed potatoes! The recipe was awesome but it was my first time making them and they didn't look great but tasted good!

Tasted great...but were not pretty. Didnt crisp up as nice as i thought they would.