Breakfast: Campfire Breakfast Burritos

By SharonE

Ingredients

• 8 oz breakfast sausage, crumbled
• 1 onion, thinly sliced and caramelized
• 1 cup frozen hash browns
• 12 eggs
• 1 tablespoon taco seasoning
• 1/2 can (2 oz) green chiles
• 1/2 can (2 oz) can sliced jalapenos
• 2 cups (8 oz) shredded cheddar cheese
• 8 (12­inch) flour tortillas

Preparation

Step 1

1. Cook sausage according to package. Add the hash browns and caramelized onions and cook until potatoes crisp, 8-10 minutes, stirring continuously.
2. Meanwhile, in a large bowl, lightly whisk the eggs. Whisk in the taco seasoning. When the hash browns, pour the eggs into the skillet. Cook, stirring frequently, until the eggs have set.
Stir in the green chiles, jalapenos and cheese.
3. Warm the tortillas. Put ⅛ of the egg mixture 1/3 of the way up of each tortilla. Roll up like a burrito and wrap tightly in foil. Store in a ziptop bag in the refrigerator or in a cooler.
4. When ready to cook, place wrapped burritos in hot coals next to fire. Let the burritos sit in the coals, turning once, until heated through, about 10­-15 minutes.

Serve with salsa