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Ingredients
- 1 Cup Sugar,
- 1/2 Cup All-Purpose Flour,
- 1/3 Cup Cocoa,
- 1/4 tsp Salt,
- 1/4 tsp Baking Powder.
- Store Dry mix in plastic bags or jars.
Details
Preparation
Step 1
At Baking Time Add:
2 Eggs,
1/2 Cup Vegetable Oil,
1 teaspoon Vanilla.
Bake @ 350 degrees for 20-25 minutes in an 8x8 or 9x9 pan. Check after 12-15 minutes of baking and remove when brownies are done!
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