Refreshing Lemon Icebox Cake

By margiekyle

Ingredients

• 1 box Duncan Hines French Vanilla cake mix
• 3 large eggs
• 1 1/3 c Sprite or 7-up
• 1/3 c vegetable oil
• FILLING
• 1 can(s) Eagle Brand condensed milk
• 1/2 c fresh lemon juice
• ICING
• 16 oz Cool Whip
• 2 can(s) Eagle Brand condensed milk
• 1 c fresh lemon juice

Details

Servings 12
Adapted from justapinch.com

Preparation

Step 1

Preheat oven to 350. Spray and flour 2-9 inch cake pans.

Mix cake mix and eggs (slightly beaten), stir in oil, mix in Sprite or 7-up until blended. Beat about a minute more. Pour into greased and floured pans.


Cook about 25 minutes or until toothpick comes out clean... DO NOT OVERCOOK.

Let cake cool and slice layers into. Put filling between layers, not to let filling seep onto sides. Ice with icing recipe. Put a dollop of any leftover icing on each slice of cake.