Caprese Tomato Bites

By jeaninemg

Caprese Tomato BitesI love the classic combination of tomatoes, mozzarella and basil in these bite-size appetizers. The juicy explosion you get when you pop one into your mouth is the genuine taste of springtime.

Ingredients

• 1 pint cherry tomatoes, halved
• 3 tablespoons heavy whipping cream
• 1/2 pound fresh mozzarella cheese, sliced
• 6 fresh basil leaves
• 1 garlic clove, minced
• 1 tablespoon balsamic vinegar

Details

Servings 14
Preparation time 30mins
Cooking time 30mins
Adapted from tasteofhome.com

Preparation

Step 1

Scoop out and discard pulp of cherry tomatoes. Invert tomatoes onto
paper towels to drain.

In a food processor, combine the cream, mozzarella cheese, basil and
garlic; cover and process until blended.

Cut a small hole in the corner of a pastry or heavy-duty resealable
plastic bag. Fill with cheese mixture.

Turn tomato halves over; drizzle with vinegar. Pipe cheese mixture
into tomatoes. Refrigerate until serving. Yield: about 3-1/2 dozen.