Greek Salad (Elana Lewis)

By Pearly

Ingredients

• 1 head iceberg lettuce, torn
• 1 head of chickory lettuce, torn
• 2 scallions, chopped
• 1 (6oz) can black olives, drained and pitted
• 1 (2oz) can anchovies, drained (optional)
• 2 cucumbers, thinly sliced
• 2 large tomatoes, chopped
• 8 oz crumbled feta cheese
• 1/2 c olive oil
• 3 T red wine vinegar
• 1 T dried oregano
• Salt, pepper

Preparation

Step 1

Combine solid ingredients. Combine oil, vinegar, and oregano in a small bowl. Season to taste with salt and pepper